— Sample menu —
Neo-Indian dishes that capture the flavours of the season
$65
/
$75pp
Chef’s 4/5 course ‘feed me’ menu
$65
/
$75pp
$5ea
— Balls of fire —
yogurt + tamarind + pomegranate (v) or Spiced Mint water + tamarind (vg)
$5ea
$14
Pink Pearl chaat
Beetroot tapioca + chat mix + yogurt + tamarind + mint (v)
$14
$14
Farzi arancini
lentils + parmesan + fenugreek leaves w/ pecorino crisps (v)
$14
$15
Chicken Tikka Sliders
Chicken tikka + mini brioche bun + spiced mint mayo
$15
$16
'Mr Singh's' bao
galouti beef + mint + radish & onion relish
$16
$19
Kingfish ceviche
kingfish + avocado + citrus + pappadum (gf,df)
$19
$15
IFC aka Indian Fried Cauliflower
cauliflower + garlic green pea chutney (vg,gf)
$15
$18
‘Desi’ Chilli Chicken
deep fried chicken + capsicum + onion (gf)
$18
$15
‘Vegan Chook’ Tacos
smoked vegan chicken (soy) + green mint chutney + pickled onion
$15
$18
Koftas
Lamb mince + tzatziki + beetroot purée (gf)
$18
$17
Paneer Tikka
Marinated cottage cheese + mint mayo (v)
$17
$13
Tandoori sweet corn
Spiced corn ribs + lemon (v,gf)
$13
$32
Saag Lahori + rice
Spinach & fenugreek curry + lamb koftas + fetta (gf)
$32
$32
Farzi ‘Smoked’ Butter Chicken + rice
smoked chicken + crème fraiche (gf)
$32
$28
Masala Fish & chips
Masala battered fish + chat masala fries + spiced cream
$28
$30
Bang on Baingan
Roast eggplant + masala couscous + dill garlic + hummus + vegan fetta (df, gf, vg)
$30
$15
Kulfi
pistachio + saffron + orange (gf)
$15
$15
Gulab Jamun Cake
Sweet & delicious
$15
